Deli 2nd Shift 610

Paycom - ATS; Waynesboro (Franklin County); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is seeking a Deli Associate to promptly serve customers and maintain a friendly image by preparing delicious deli items and assisting with special orders. You will handle slicing, weighing, packaging, and pricing, and ensure cleanliness and adherence to safety standards in a fast-paced kitchen setting.

This role emphasizes strong customer service and teamwork. The position requires ability to lift 25–50 lbs and operate typical deli equipment; prior deli or food prep experience is preferred.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.

Responsibilities

• Provide responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommend, slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items for resale; prepare special orders and party trays.
• Ensure work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming tools are in working order.
• Follow all food safety and sanitation procedures established by the company and other regulatory agencies; cooperate with others to ensure customer satisfaction.

Skills

Customer service

Communication

Food safety

Education

High School Diploma or GED

Tools

Meat slicer

Scale

Cash register

Job description

**JOB TITLE:** Deli **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO**: Kitchen Manager**GENERAL SUMMARY****:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.* Recommending, slicing, weighing, packaging, and pricing meats and cheeses.* Preparing sandwiches, subs, salads, and other cold items for resale.* Preparing special orders and party trays.* Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.* Following all food safety and sanitation procedures established by the company and other regulatory agencies.* Cooperating with others to ensure customer satisfaction.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** High School Diploma or GED.* Deli counter or food preparation experience may be required.* Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.* Excellent customer service and communication skills.* Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.* A courteous and efficient approach to handling customer requests, questions, and complaints.**WORKING CONDITIONS:**Will be exposed to heat, cold and noisy conditions.**Experience:*** Deli/Kitchen: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance