Deli 2nd & 3rd Shift 130

Paycom - ATS; Hagerstown (MD); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Referral program

Job summary

AC&T in Maryland is seeking a friendly Deli Associate to join our kitchen team. You will serve customers at the deli counter, slice and weigh meats and cheeses, prepare sandwiches and salads, and help with party trays while ensuring food safety standards.

This role requires a High School Diploma or GED, 1 year of deli/kitchen experience preferred, and the ability to lift 25–50 lbs. Excellent customer service and teamwork are essential to keep our customers satisfied.

Qualifications

• High School Diploma or GED required.
• Deli counter or food prep experience preferred.
• Ability to lift 25–50 lbs and operate slicers.
• Excellent customer service and communication.
• Ability to follow sanitation procedures.

Responsibilities

• Serve deli customers promptly and courteously.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Maintain clean, sanitary work areas and equipment.

Skills

Excellent customer service

Communication skills

Lifting 25-50 lbs

Deli/kitchen experience

Education

High School Diploma or GED

Tools

Meat slicer

Scales

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance