Deli 3rd Shift 700

Paycom - ATS; Lappans (MD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is seeking a friendly Deli team member to serve customers promptly, prepare sandwiches, subs, salads and other cold items, and help maintain a welcoming counter experience. Responsibilities include slicing and weighing meats and cheeses, packing orders, following all food safety procedures, cleaning surfaces, and ensuring tools and equipment are in good working order.

Experience in deli/kitchen is preferred; benefits include 401(k) with matching, health and dental insurance, paid time off

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

Responsibilities

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing sandwiches, subs, salads, and other cold items for resale.
• Preparing special orders and party trays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Performs other tasks & duties as assigned or required.

Skills

Customer service

Communication skills

Food safety procedures

Food handling

Education

High School Diploma or GED

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance