Deli 2nd Shift 610

Paycom - ATS; Rouzerville (PA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is seeking a Deli Associate to serve deli customers promptly and courteously while preparing fresh foods. You will slice, weigh, package, and price meats and cheeses, and prepare sandwiches, subs, and salads for resale.

This role requires basic food handling knowledge and good customer service skills. You may handle special orders and assist with party trays, with attention to sanitation and safety procedures.

Qualifications

• High School Diploma or GED required.
• Deli counter or food preparation experience preferred.
• Excellent customer service and communication skills.
• Ability to follow all food handling and sanitation procedures.

Responsibilities

• Provide responsive, courteous service to deli customers.
• Prepare sandwiches, subs, salads and other items for resale.
• Slice, weigh, package and price meats and cheeses.
• Keep work areas clean and stocked; operate slicers and scales safely.

Skills

Customer service

Communication

Food safety awareness

Education

High School Diploma or GED

Tools

Meat slicer

Cash register

Food scales

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance