Deli Clerk-PT

Priority Dispatch Corp.; Red Hill (Montgomery County); On-site; USD 17,000 - 22,000; Full time

Job summary

Priority Dispatch Corp. is seeking a friendly deli team member to serve customers, slice, prepare and bag orders, and keep the case stocked. You will interact with shoppers courteously and ensure accuracy in pricing and portioning.

This role requires reliable communication, basic math for weighing items, dexterity for slicing, and the ability to lift up to 50 pounds. Training provided, and adherence to health and safety standards is essential.

Qualifications

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing and preparing of all deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

Responsibilities

• Wait on customers in the deli in a courteous manner and prepare orders to the customers satisfaction.
• Slice, cut, weigh, and price merchandise in a courteous manner.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Promote new items and weekly specials.
• Greet customers and observe store policies.

Skills

Communication

Basic math

Dexterity

Lifting up to 50 lbs

Job description

DEPARTMENT: DeliREPORTS TO: Deli ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfactionESSENTIAL JOB FUNCTIONS:Slice, cut, weigh, and price merchandise in a courteous manner.Prepare orders to customers satisfaction.Unload deli merchandise and transport stock to storage areas.Maintain shelves and keep cases filled at all times.Control freshness by coding and rotating all products and remove out-of-code merchandise daily.Price all products legibly and according to price book.Maintain new items and weekly specials.Promote new items and weekly specials.Communicate temperature failure of cases and storage areas to manager in charge.Observe policies and procedures established for the department.Greet all customers and be observant.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.Assist in preparation of hot foods and all other foods.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Must have strong communication skills for dealing with customers.Must have basic math skills for weighing and pricing products.Must have dexterity in hands to enable slicing and preparing of all deli products.Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.