Deli Clerk-PT

Paycom - ATS; Schuylkill Haven (Schuylkill County); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom - ATS is seeking a Deli Clerk to wait on customers in the deli with courtesy and prepare orders to customer satisfaction. Responsibilities include slicing, weighing, pricing, refreshing shelves, and rotating stock to ensure product freshness.

You will unload deli merchandise, maintain case fullness, and communicate any temperature issues to the manager. Strong communication and basic math skills are required, along with the ability to lift up to 50 pounds as needed.

Qualifications

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.
• Dexterity in hands for slicing and preparing deli products.
• Ability to lift up to 50 pounds up to 20% of the time.

Responsibilities

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers' satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Code and rotate products to control freshness; remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Greet customers and comply with department policies.

Skills

Communication skills

Math skills

Dexterity

Lifting up to 50 lbs

Job description

DEPARTMENT: DeliREPORTS TO: Deli ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfactionESSENTIAL JOB FUNCTIONS:Slice, cut, weigh, and price merchandise in a courteous manner.Prepare orders to customers satisfaction.Unload deli merchandise and transport stock to storage areas.Maintain shelves and keep cases filled at all times.Control freshness by coding and rotating all products and remove out-of-code merchandise daily.Price all products legibly and according to price book.Maintain new items and weekly specials.Promote new items and weekly specials.Communicate temperature failure of cases and storage areas to manager in charge.Observe policies and procedures established for the department.Greet all customers and be observant.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.Assist in preparation of hot foods and all other foods.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Must have strong communication skills for dealing with customers.Must have basic math skills for weighing and pricing products.Must have dexterity in hands to enable slicing and preparing of all deli products.Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.