Deerfield Beach #14 Dishwasher

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Christmas bonus

Job summary

A local restaurant chain in Deerfield Beach, FL is looking for a Dishwasher to maintain cleanliness and sanitation in the kitchen. Responsibilities include washing dishware and cleaning kitchen areas. The role offers a five-day work week, paid vacation, and health insurance. Ideal for those starting in the culinary field, with opportunities for advancement based on performance.

Qualifications

• Must complete food safety certification complying with regulations.
• Experience in kitchen environment preferred but not required.

Responsibilities

• Wash and sanitize dishware, glassware, silverware, pots, pans, and utensils.
• Maintain kitchen cleanliness by sweeping, mopping, and debris removal.
• Operate and maintain dishwashing machines.

Skills

Safety and sanitation policy adherence

Dishware washing and sanitizing

Ability to work in damp, high-temperature environments

Physical endurance (lifting up to 50 lbs)

Basic English proficiency (speak, read, write)

Job description

Join to apply for the Deerfield Beach #14 Dishwasher role at Flanigan's Enterprises, Inc.

Job Description

We keep our restaurants looking their best—sparkly, clean, and bright. Flanigan’s is committed to maintaining the highest standards of cleanliness inside and out. As a Dishwasher, you will ensure all dishware, utensils, and kitchen areas are sanitized and maintained to meet safety and sanitation policies.

Responsibilities

• Follow all safety and sanitation policies and training
• Wash and sanitize dishware, glassware, silverware, pots, pans, and utensils
• Clean and sanitize throughout your shift
• Maintain kitchen cleanliness by sweeping, mopping, and debris removal
• Perform prep work, opening/closing duties, and beautification tasks
• Operate and maintain dishwashing machines
• Stand and walk for 100% of the shift
• Reach, bend, and stoop as needed
• Immerse hands in water with chemicals frequently
• Speak, read, and write English
• Lift up to 50 lbs. repeatedly and reach high shelves
• Work in damp, high-temperature environments
• Handle hot plates, pots, pans, and sharp utensils safely
• Support team members as needed
• Complete food safety certification complying with regulations

Work Schedule & Benefits

• Five-day work week with two consecutive days off
• Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years
• Christmas bonus after 1 year of employment
• Health insurance (medical & dental)
• 401K plan (must be 21+)
• Advancement opportunities based on performance
• Free shift meals

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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