Deerfield Beach #14 Prep Cook

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Christmas bonus

Health insurance

401(k) plan

Free shift meals

Job summary

A food service company in Deerfield Beach is seeking a Prep Cook to join their team. Responsibilities include preparing menu items, maintaining kitchen cleanliness and safety, and assisting with deliveries. The ideal candidate must be able to lift up to 50 lbs, work a flexible schedule including nights and weekends, and stand for the entirety of their shift. This position offers paid vacation, health insurance options, and advancement based on performance.

Responsibilities

• Follows all company safety and sanitation policies.
• Prepares menu items according to the recipe manual.
• Ensures product rotation and stocks the kitchen.
• Transports items and helps vendors unload trucks.
• Maintains a clean kitchen throughout the shift.

Skills

Ability to lift up to 50 lbs

Ability to stand, walk, bend, stoop

Effective communication in English

Job description

Deerfield Beach #14 Prep Cook

Flanigan's Enterprises, Inc.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level to keep the kitchen running smoothly.
• Helps complete assigned prep work, stocks and sets up stations as necessary.
• Transports items to and from kitchen, helps vendors unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.
• Works flexible shift schedule which may include nights, weekends, and/or holidays.
• Physically stands/walks 100% of shift, can reach, bend, stoop.
• Ability to speak, read and write English; read recipes and food labels; read POS ticket orders.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty.
• Safely uses kitchen machinery (open flame grill, stove, slicer, etc.).
• Works safely with hot plates, pots, pans, sharp knives and utensils.
• Lifts up to 50 lbs multiple times per shift, lifts heavy loads to high shelves, coolers, freezers.
• Holds items weighing up to 5 lbs for long periods of time.
• Works in high temperature, damp indoor environment, minimally outdoors.
• Assists fellow employees with dishwashing and cleaning as needed.
• Completes and passes food safety certification program in compliance with Flanigan’s and Florida statutes.

Qualifications

• Five (5) day work week, with two (2) consecutive days off.
• Ability to safely lift up to 50 lbs.
• Physical ability to stand, walk, bend, stoop for entire shift.

Benefits

• Paid vacation: one week after year one, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment (equals one week pay).
• Health insurance—medical & dental programs available.
• 401(k) plan—immediate eligibility; must be 21 or over to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.