Hialeah #09 Dishwasher

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

A prominent restaurant chain in New York is hiring for an entry-level position focused on cleaning and sanitizing their facilities. The ideal candidate will ensure the highest cleanliness standards, be able to lift heavy loads, and work in a fast-paced kitchen environment. Benefits include paid vacation, health insurance, and a 401K plan. Join a dedicated team that ensures our restaurant shines.

Qualifications

• Must complete and pass food safety certification program.
• Ability to work in a damp, high-temperature environment.
• Experience in cleanliness standards and sanitation policies.

Responsibilities

• Follows all company safety policies and procedures.
• Cleans and sanitizes kitchen area throughout the shift.
• Prepares and maintains dish machine at opening and closing.

Skills

Ability to speak, read and write English

Physical stamina to stand/walk 100% of the shift

Ability to lift up to 50 lbs

Job description

Be among the first 25 applicants. You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities include:

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits include:

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing, Restaurants