Daytime To-Go Specialist: Breakfast & Fast Service

The Big Biscuit; Raymore (MO); On-site; USD 21,000 - 23,000; Part time

Job summary

The Big Biscuit in Raymore, MO is seeking a friendly, efficient team member for fast-paced daytime shifts. Hours run from 6:30 am to 2:30 pm, with weekends and holidays busiest.

This role is great for part-time work or a second job, focusing on welcoming guests and delivering prompt service for to-go orders. You will take orders, manage various channels, package meals, verify accuracy, coordinate with kitchen, handle payments, and maintain a clean front-of-house while ensuring a positive guest

Qualifications

• Customer service orientation and friendly demeanor.
• Ability to multitask in a fast-paced setting.
• Excellent attention to detail for accuracy.
• Guest-focused attitude with strong communication.
• Comfortable using POS systems and learning new tech.

Responsibilities

• Greet to-go guests warmly and provide prompt, friendly service.
• Answer phones, take accurate orders, and confirm modifications.
• Manage online, call-in, and third-party orders as applicable.
• Package food to Big Biscuit standards with accuracy and presentation.
• Verify items, sides, condiments, and utensils before handing off orders.
• Communicate with expo and kitchen for smooth order flow.
• Process payments, receipts, and manage to-go staging areas.
• Assist with curbside pickup and delivering orders to vehicles.
• Maintain cleanliness of the to-go station, lobby, and packaging areas.
• Provide positive interactions with guests picking up orders.
• Follow food safety, sanitation, and cleanliness standards.

Skills

Guest service

Multitasking

Communication

POS systems

Attention to detail

Tools

Point of Sale system

Job description

The Big Biscuit in Raymore, MO is seeking a friendly, efficient team member for fast-paced daytime shifts. Hours run from 6:30 am to 2:30 pm, with weekends and holidays busiest.

This role is great for part-time work or a second job, focusing on welcoming guests and delivering prompt service for to-go orders. You will take orders, manage various channels, package meals, verify accuracy, coordinate with kitchen, handle payments, and maintain a clean front-of-house while ensuring a positive guest