Daytime Sous Chef - Creative Menu, Catering & Growth

Fete Fraiche Inc; Redwood City (CA); On-site; USD 29,549 - 42,085; Part time

Benefits offered by this job

Starting pay at $26

Part of the tipping pool

401(k) with company match

Creative menu development

Opportunity for full-time salary transition

Job summary

A woman-owned catering company in Redwood City is seeking a talented Sous Chef to join its culinary team. In this role, you'll enjoy day shifts while contributing creatively to menu development using seasonal ingredients. You'll lead kitchen staff, oversee catering events, and ensure top-quality food presentation. This position starts at $26 per hour, with additional tips and opportunities to transition to a full-time salaried role as the company grows.

Qualifications

• 3+ years of culinary experience, preferably from fine dining.
• Ability to lift 30+ lbs and possess a valid driver's license.

Responsibilities

• Oversee menu planning and execution using seasonal ingredients.
• Lead kitchen staff in daily operations and during events.

Skills

Culinary experience

Excellent knife skills

Communication skills

Organizational skills

Flexibility

Education

Valid food handler's certification

Job description

A woman-owned catering company in Redwood City is seeking a talented Sous Chef to join its culinary team. In this role, you'll enjoy day shifts while contributing creatively to menu development using seasonal ingredients. You'll lead kitchen staff, oversee catering events, and ensure top-quality food presentation. This position starts at $26 per hour, with additional tips and opportunities to transition to a full-time salaried role as the company grows.