Daytime Sous Chef - Full-Time with Growth & Benefits

Compass Group USA; San Francisco (CA); On-site; USD 41,328 - 48,216; Full time

Benefits offered by this job

Academic location

Growth opportunities

Paid time off (PTO)

Benefits

Internal Employee Referral Bonus

Free meals

Uniforms & laundering service

Job summary

Compass Group USA is hiring a full-time Sous Chef at Katherine Burke School, San Francisco, CA. The role runs Monday through Friday, 6:00 am to 2:30 pm, with some evenings. Requires 3–4 years of kitchen experience; ServSafe preferred.

$30.00–$35.00 per hour; includes free meals and uniforms where available. Epicurean at Compass Group offers a supportive team environment, hands-on training, and opportunities for growth with a comprehensive benefits package.

Qualifications

• 3–4 years of kitchen experience.
• ServSafe certificate preferred.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, training and reviews.
• Stores food per safety procedures and maintains temperatures for quality and safety.
• Interacts with customers to address questions or concerns in a service-focused manner.

Skills

Sous Chef

Food preparation

Team supervision

ServSafe preferred

Job description

Compass Group USA is hiring a full-time Sous Chef at Katherine Burke School, San Francisco, CA. The role runs Monday through Friday, 6:00 am to 2:30 pm, with some evenings. Requires 3–4 years of kitchen experience; ServSafe preferred.

$30.00–$35.00 per hour; includes free meals and uniforms where available. Epicurean at Compass Group offers a supportive team environment, hands-on training, and opportunities for growth with a comprehensive benefits package.