Creative Sous Chef - Menu Vision, Kitchen Leadership

Redtail Catering - 0052; San Marcos (CA); On-site; USD 52,000 - 75,000; Full time

Job summary

Redtail Catering in San Marcos, CA is seeking a dedicated Sous Chef to join our culinary team and help craft memorable menus for events of all sizes.

You will assist the Head Chef, oversee food preparation, mentor kitchen staff, and ensure top quality, safety, and presentation while collaborating with suppliers for fresh ingredients.

Qualified candidates have at least 1 year in a professional kitchen and a collaborative, kitchen-first mindset.

Qualifications

• At least 1 year of experience in a professional kitchen environment.
• Strong understanding of culinary techniques and food preparation.
• Leadership skills to guide and inspire the kitchen team.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Oversee food preparation to ensure quality, consistency, and presentation.
• Supervise and mentor kitchen staff to maintain a smooth workflow.
• Ensure compliance with food safety and sanitation standards.
• Manage inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the team to create innovative dishes for clients.

Skills

1 year experience

Culinary techniques

Leadership

Job description

Redtail Catering in San Marcos, CA is seeking a dedicated Sous Chef to join our culinary team and help craft memorable menus for events of all sizes.

You will assist the Head Chef, oversee food preparation, mentor kitchen staff, and ensure top quality, safety, and presentation while collaborating with suppliers for fresh ingredients.

Qualified candidates have at least 1 year in a professional kitchen and a collaborative, kitchen-first mindset.