Daytime Prep Cook for School Meals, Scratch-Made

Red Rabbit; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Generous PTO

Health, Dental, Vision Insurance

401k Option

Paid Professional Development

Education Reimbursement Opportunities

Paid Family Leave

Paid Parental Leave

Short-Term Disability Insurance

Worker’s Compensation Insurance

Free Lunch

Job summary

Red Rabbit currently seeks a Prep Cook to join a 5-10 person kitchen team, preparing scratch-made meals for hundreds of children daily. You will read production sheets, assist the Head Chef, and ensure portions meet strict recipe and safety standards.

The role offers stable daytime hours, with Sundays to Thursdays schedule, and benefits including PTO, health/dental/vision, and education reimbursement. Join a mission-driven team committed to nutritious school meals.

Qualifications

• 2 years of professional culinary experience in a fast-paced setting.
• ServeSafe Certificate and knowledge of food safety practices.
• Experience with high-volume kitchen operations and industrial equipment.
• Ability to lift 50 lbs and work in a team.
• English reading/writing proficiency; bilingual in English/Spanish a plus.

Responsibilities

• Read menu production sheets to understand the type and quantity of food to be prepared each day.
• Prioritize daily production with Head Chef.
• Portion and weigh food according to Red Rabbit’s recipes and guidelines.
• Cook, cool, and plate food in line with recipes and food safety standards.
• Pack and distribute meals to students on time.
• Count and track food production to minimize waste.
• Ensure the kitchen meets Department of Health standards by cleaning workstations and equipment.
• Represent Red Rabbit’s values professionally with school staff and students.

Skills

Culinary experience

ServeSafe

Industrial equipment

Teamwork

Self-motivation

Organization

English literacy

Physical strength

Education

ServeSafe Certificate

Job description

Red Rabbit currently seeks a Prep Cook to join a 5-10 person kitchen team, preparing scratch-made meals for hundreds of children daily. You will read production sheets, assist the Head Chef, and ensure portions meet strict recipe and safety standards.

The role offers stable daytime hours, with Sundays to Thursdays schedule, and benefits including PTO, health/dental/vision, and education reimbursement. Join a mission-driven team committed to nutritious school meals.