Breakfast attendant

DOUBLE STAR HOSPITALITY DUBLIN LLC; Dublin (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Job summary

A dynamic hospitality company in Dublin, Ohio is seeking an experienced breakfast attendant to manage kitchen operations and ensure successful events. Responsibilities include creating schedules, planning menus, overseeing food prep, and delivering excellent customer service. Previous hospitality management experience is preferred. Weekend and holiday availability required.

Qualifications

• Previous experience as a manager in hospitality or food service.
• Ability to work weekend and holiday shifts, as necessary.
• Experience creating menus for large groups.

Responsibilities

• Interview customers to determine event details.
• Plan event menus while keeping the client’s requirements in mind.
• Schedule employees.
• Schedule employees.
• Hire, train, and manage kitchen and wait staff.
• Oversee the preparation of meals to be served.
• Maintain a high level of customer service.

Skills

Strong customer service skills

Ability to work successfully in a fast-paced environment

Knowledge of food safety regulation

Education

Education in hospitality or culinary arts

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment

Job Summary

We are seeking an experienced breakfast attendant to join our team. As the breakfast attendant, you will lead a team of kitchen. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities

• Interview customers to determine event details
• Plan event menus while keeping the client’s requirements in mind
• Determine ingredients and amounts and create shopping lists
• Schedule employees
• Hire, train, and manage kitchen and wait staff
• Oversee the preparation of meals to be served
• Maintain a high level of customer service

Qualifications

• Previous experience as a manager in hospitality or food service
• Knowledge of food safety regulation
• Ability to work successfully in a fast-paced environment
• Strong customer service skills
• Experience creating menus for large groups
• Ability to work weekend and holiday shifts, as necessary
• Education in hospitality or culinary arts is preferred but not required