Daytime Breakfast & Lunch Manager

The Big Biscuit

Topeka (KS)

On-site

USD 55,000 - 70,000

Full time

9 days ago
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Benefits offered by this job

Competitive salary
Bonus opportunities
Health/dental/vision insurance
Paid time off
401(k) with matching
Training & development
Career growth

Job summary

The Big Biscuit is hiring for a Restaurant Manager to lead daily front-of-house and back-of-house operations in Topeka, KS. You will oversee opening/closing, ensure food quality and service flow, and maintain safety and cleanliness in a fast-paced, guest-focused setting.

Ideal candidates have 1–2 years of restaurant leadership, strong communication and coaching skills, and the ability to work mornings, weekends, and holidays. Competitive salary and comprehensive benefits are offered.

Qualifications

  • 1–2 years of restaurant leadership experience preferred.
  • Strong communication, coaching and conflict-resolution skills.
  • Ability to lead in a fast-paced, guest-focused environment.

Responsibilities

  • Oversee daily front-of-house and back-of-house operations.
  • Execute opening and closing procedures per standards.
  • Ensure food quality, ticket times, and service flow meet brand expectations.
  • Maintain a clean, safe, and organized restaurant environment.
  • Assist with inventory, ordering, receiving, and waste control.
  • Support hiring, onboarding, training, and coaching of team members.
  • Provide performance feedback and uphold policies.
  • Manage labor deployment and staffing levels.
  • Resolve guest concerns promptly and professionally.
  • Monitor KPIs and identify opportunities for improvement.

Skills

Restaurant leadership
Communication
Coaching
Conflict resolution
Staff scheduling

Job description

The Big Biscuit is hiring for a Restaurant Manager to lead daily front-of-house and back-of-house operations in Topeka, KS. You will oversee opening/closing, ensure food quality and service flow, and maintain safety and cleanliness in a fast-paced, guest-focused setting.

Ideal candidates have 1–2 years of restaurant leadership, strong communication and coaching skills, and the ability to work mornings, weekends, and holidays. Competitive salary and comprehensive benefits are offered.

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