Dawn Lamination Pastry Lead: Croissants & Viennoiserie

The Dinex Group - Daniel Boulud; New York (NY); Vor Ort; USD 42.000 - 66.000; Vollzeit

Zusammenfassung

The Dinex Group LLC in Downtown Manhattan is seeking an experienced Tourier (Lamination & Viennoiserie) to join our Épicerie Boulud Commissary Prep Kitchen. The Tourier will prepare laminated doughs and a variety of French viennoiserie with precision for high-volume production.

Ideal candidates have at least two years hands-on lamination/viennoiserie experience and strong French pastry techniques. A long-term opportunity to grow within a professional culinary team is offered; must be able to

Qualifikationen

• Minimum of 2 years of professional experience in lamination and viennoiserie production.
• Strong knowledge of French pastry techniques, particularly laminated doughs.
• Hands-on experience producing croissants, pain au chocolat, and other viennoiserie.
• Ability to work efficiently in a fast-paced, high-volume production environment.
• Must be available to work weekends.
• Must be able to accommodate a schedule with either a 4:00 AM start or availability until 6:00 PM.

Aufgaben

• Prepare, mix, and laminate doughs for croissants, pain au chocolat, and other French viennoiserie.
• Execute lamination techniques, including dough preparation, butter incorporation, rolling, folding, and sheeting.
• Monitor dough temperature, consistency, fermentation, and proofing to ensure optimal results.
• Shape, proof, and bake viennoiserie according to established recipes and production standards.
• Maintain consistent quality, texture, flavor, and appearance across all products.
• Execute daily production according to established recipes, specifications, and production schedules.
• Organize and maintain daily mise en place to ensure efficient production.
• Properly label, date, store, and rotate ingredients and finished products according to company standards.
• Maintain a clean, organized, and sanitary workstation throughout the production process.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the pastry team to meet daily production goals and deadlines.

Kenntnisse

Lamination & viennoiserie

French pastry techniques

Croissants & viennoiserie

Attention to detail

Jobbeschreibung

The Dinex Group LLC in Downtown Manhattan is seeking an experienced Tourier (Lamination & Viennoiserie) to join our Épicerie Boulud Commissary Prep Kitchen. The Tourier will prepare laminated doughs and a variety of French viennoiserie with precision for high-volume production.

Ideal candidates have at least two years hands-on lamination/viennoiserie experience and strong French pastry techniques. A long-term opportunity to grow within a professional culinary team is offered; must be able to