Artisan Viennoiserie Baker (Croissant Specialist)

Goodwin Recruiting; Newtown (PA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive pay

Supportive team

Comprehensive benefits

Job summary

Goodwin Recruiting seeks an Artisan Viennoiserie Baker (Croissant Specialist) to lead the production of laminated pastries in a French-inspired bakery. You will craft croissants daily and oversee fermentation, lamination, shaping and baking to exacting standards.

Candidates should have 3–5 years of croissant and viennoiserie experience, strong technical precision, organization, and a strict focus on food safety.

Qualifications

• 3–5 years of laminated dough experience, croissants and traditional French pastries.
• Strong knowledge of fermentation, butter lamination, shaping and baking techniques.
• Ability to maintain high production standards in a fast-paced setting.
• Commitment to consistency, food safety and detail.

Responsibilities

• Daily production: craft and bake high-quality croissants to meet production needs.
• Dough preparation & lamination: control fermentation, rolling and shaping processes.
• Recipe execution & quality control: ensure texture, flakiness and flavor.
• Inventory & maintenance: assist in ingredient management, equipment care and kitchen cleanliness.

Skills

Croissant & Viennoiserie expertise

Technical precision

Efficiency & organization

Quality focus

Job description

Artisan Viennoiserie Baker (Croissant Specialist) - Join a Bakery Specializing in French Viennoiserie!

Are you passionate about crafting the perfect croissant? We're seeking a skilled Artisan Viennoiserie Baker with a specialty in croissants to lead the production of high-quality laminated pastries in our thriving bakery dedicated to traditional French techniques. If you have a deep love for viennoiserie, precision, and artistry, we want to hear from you!

Artisan Viennoiserie Baker Benefits:

• Competitive pay based on experience (up to $80K)
• Supportive team in a dynamic and collaborative environment.
• Comprehensive benefits

Artisan Viennoiserie Baker Requirements:

• Croissant & Viennoiserie Expertise - 3 to 5 years of experience specializing in laminated dough, particularly croissants and other traditional French pastries.
• Technical Precision - Strong knowledge of fermentation, butter lamination, shaping, and baking techniques.
• Efficiency & Organization - Ability to maintain high production standards in a fast-paced setting.
• Quality Focus - Commitment to consistency, food safety, and attention to detail.

Artisan Viennoiserie Baker Responsibilities:

• Daily Production - Craft and bake high-quality croissants to meet production needs.
• Dough Preparation & Lamination - Maintain precise control over fermentation, rolling, and shaping processes.
• Recipe Execution & Quality Control - Ensure consistency in texture, flakiness, and flavor.
• Inventory & Maintenance - Assist in ingredient management, equipment care, and kitchen cleanliness.

JOB ID: 182757#post