Dawn Pastry Cook: AM Production & Service

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

The Dinex Group LLC is seeking a Pastry Cook for AM production and service at Brasserie Boulud - New York. This early-morning production-driven role demands precision, consistency, and efficiency in a fast-paced, fine dining pastry kitchen.

You will execute morning pastry production, bake and finish products to standards, and support service with timely handoffs. Availability for weekends and holidays is required, and culinary training is preferred but not required.

Qualifications

• 1–3 years of experience in a high-volume or fine dining pastry kitchen.
• Availability for early morning shifts, including weekends and holidays.
• Strong knowledge of fundamental pastry techniques and production methods.
• Proven ability to execute high-volume production with consistency and speed.
• Detail-oriented, organized, and able to work independently in early shifts.
• Team player with a positive and professional attitude.
• Culinary or pastry training preferred, but not required.

Responsibilities

• Execute all AM pastry production accurately and efficiently, ensuring readiness for daily service
• Prepare, bake, and finish products to meet established quality, consistency, and presentation standards
• Support service as needed, ensuring smooth execution, timing, and attention to detail
• Maintain organization, cleanliness, and strict adherence to food safety and sanitation standards
• Properly set up and stock stations for production and service transitions
• Communicate effectively with the team to ensure a seamless handoff to PM service
• Consistently uphold the quality and standards of The Dinex Group

Skills

AM pastry production

Attention to detail

Fast-paced environment

Team player

Education

Culinary or pastry training

Job description

The Dinex Group LLC is seeking a Pastry Cook for AM production and service at Brasserie Boulud - New York. This early-morning production-driven role demands precision, consistency, and efficiency in a fast-paced, fine dining pastry kitchen.

You will execute morning pastry production, bake and finish products to standards, and support service with timely handoffs. Availability for weekends and holidays is required, and culinary training is preferred but not required.