Tourier - Épicerie Boulud - Commissary

The Dinex Group - Daniel Boulud; New York (NY); Presencial; USD 42.000 - 66.000; Jornada completa

Descripción de la vacante

The Dinex Group LLC in Downtown Manhattan is seeking an experienced Tourier (Lamination & Viennoiserie) to join our Épicerie Boulud Commissary Prep Kitchen. The Tourier will prepare laminated doughs and a variety of French viennoiserie with precision for high-volume production.

Ideal candidates have at least two years hands-on lamination/viennoiserie experience and strong French pastry techniques. A long-term opportunity to grow within a professional culinary team is offered; must be able to

Formación

• Minimum of 2 years of professional experience in lamination and viennoiserie production.
• Strong knowledge of French pastry techniques, particularly laminated doughs.
• Hands-on experience producing croissants, pain au chocolat, and other viennoiserie.
• Ability to work efficiently in a fast-paced, high-volume production environment.
• Must be available to work weekends.
• Must be able to accommodate a schedule with either a 4:00 AM start or availability until 6:00 PM.

Responsabilidades

• Prepare, mix, and laminate doughs for croissants, pain au chocolat, and other French viennoiserie.
• Execute lamination techniques, including dough preparation, butter incorporation, rolling, folding, and sheeting.
• Monitor dough temperature, consistency, fermentation, and proofing to ensure optimal results.
• Shape, proof, and bake viennoiserie according to established recipes and production standards.
• Maintain consistent quality, texture, flavor, and appearance across all products.
• Execute daily production according to established recipes, specifications, and production schedules.
• Organize and maintain daily mise en place to ensure efficient production.
• Properly label, date, store, and rotate ingredients and finished products according to company standards.
• Maintain a clean, organized, and sanitary workstation throughout the production process.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the pastry team to meet daily production goals and deadlines.

Conocimientos

Lamination & viennoiserie

French pastry techniques

Croissants & viennoiserie

Attention to detail

Descripción del empleo

The Dinex Group is seeking an experienced and detail-oriented Tourier (Lamination & Viennoiserie) to join our Épicerie Boulud Commissary Prep Kitchen in Downtown Manhattan.

The Tourier will be responsible for preparing and producing laminated doughs and a variety of French viennoiserie, ensuring consistency, quality, and precision throughout the production process. The ideal candidate has at least two years of hands‑on experience in lamination and viennoiserie production, a strong understanding of French pastry techniques, and the ability to work efficiently in a fast‑paced, high‑volume production environment.

This is a long-term opportunity for a skilled pastry professional who takes pride in craftsmanship and is looking to grow within a professional culinary team.

• Prepare, mix, and laminate doughs for croissants, pain au chocolat, and other French viennoiserie.
• Execute lamination techniques, including dough preparation, butter incorporation, rolling, folding, and sheeting.
• Monitor dough temperature, consistency, fermentation, and proofing to ensure optimal results.
• Shape, proof, and bake viennoiserie according to established recipes and production standards.
• Maintain consistent quality, texture, flavor, and appearance across all products.
• Execute daily production according to established recipes, specifications, and production schedules.
• Organize and maintain daily mise en place to ensure efficient production.
• Properly label, date, store, and rotate ingredients and finished products according to company standards.
• Maintain a clean, organized, and sanitary workstation throughout the production process.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the pastry team to meet daily production goals and deadlines.

Qualifications:

• Minimum of 2 years of professional experience in lamination and viennoiserie production.
• Strong knowledge of French pastry techniques, particularly laminated doughs.
• Hands‑on experience producing croissants, pain au chocolat, and other viennoiserie.
• Ability to work efficiently in a fast‑paced, high‑volume production environment.
• Strong attention to detail, organization, and consistency.
• Reliable, team‑oriented, and committed to maintaining high-quality standards.
• Must be available to work weekends.
• Must be able to accommodate a schedule requiring either a 4:00 AM start or availability until 6:00 PM.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), marital status, sexual orientation, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.

The Dinex Group is seeking an experienced and detail-oriented Tourier (Lamination & Viennoiserie) to join our Épicerie Boulud Commissary Prep Kitchen in Downtown Manhattan.

The Tourier will be responsible for preparing and producing laminated doughs and a variety of French viennoiserie, ensuring consistency, quality, and precision throughout the production process. The ideal candidate has at least two years of hands‑on experience in lamination and viennoiserie production, a strong understanding of French pastry techniques, and the ability to work efficiently in a fast‑paced, high‑volume production environment.

This is a long-term opportunity for a skilled pastry professional who takes pride in craftsmanship and is looking to grow within a professional culinary team.

Essential Duties:

• Prepare, mix, and laminate doughs for croissants, pain au chocolat, and other French viennoiserie.
• Execute lamination techniques, including dough preparation, butter incorporation, rolling, folding, and sheeting.
• Monitor dough temperature, consistency, fermentation, and proofing to ensure optimal results.
• Shape, proof, and bake viennoiserie according to established recipes and production standards.
• Maintain consistent quality, texture, flavor, and appearance across all products.
• Execute daily production according to established recipes, specifications, and production schedules.
• Organize and maintain daily mise en place to ensure efficient production.
• Properly label, date, store, and rotate ingredients and finished products according to company standards.
• Maintain a clean, organized, and sanitary workstation throughout the production process.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work collaboratively with the pastry team to meet daily production goals and deadlines.

Qualifications:

• Minimum of 2 years of professional experience in lamination and viennoiserie production.
• Strong knowledge of French pastry techniques, particularly laminated doughs.
• Hands‑on experience producing croissants, pain au chocolat, and other viennoiserie.
• Ability to work efficiently in a fast‑paced, high‑volume production environment.
• Strong attention to detail, organization, and consistency.
• Reliable, team‑oriented, and committed to maintaining high-quality standards.
• Must be available to work weekends.
• Must be able to accommodate a schedule requiring either a 4:00 AM start or availability until 6:00 PM.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), marital status, sexual orientation, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.

More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/61527-%25C3%2589picerie-Boulud---Commissary