Lamination Pastry Cook: Croissants & Artisan Breads (PM)

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health insurance (fully paid)

Dental insurance (fully paid)

401(k) with company match

Job summary

Wolfgang Puck Worldwide, Inc. in Las Vegas, NV is seeking a Pastry Cook with strong lamination expertise to join our baking team. You will lead laminated dough production and craft artisanal pastries, croissants, kouign-amanns, and breads with precision during an afternoon-to-evening shift.

We offer competitive pay, fully paid health, dental, and vision, 401(k) matching, and growth opportunities in a high-standard kitchen that values teamwork and craftsmanship.

Qualifications

• 1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen.
• Proven ability to produce laminated doughs at scale (croissants, pastries, breads).
• Experience in high-volume production environments preferred.
• Strong understanding of fermentation, proofing, and temperature control.
• Ability to work efficiently under pressure with strong attention to detail.
• Team-oriented with a genuine passion for artisanal baking.
• Flexible availability, including afternoons and evenings.

Responsibilities

• Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision.
• Operate sheeters and bakery equipment safely and effectively.
• Mix, proof, shape, and bake a variety of breads and pastries.
• Support pastry production including fillings, glazes, and finishing components.
• Follow production schedules to meet daily and weekly volume needs.
• Maintain cleanliness, organization, and food safety standards throughout shift.
• Collaborate with the Pastry Chef and team to continuously improve product quality and processes.

Skills

Lamination

Croissants

Afternoon shift

Job description

Wolfgang Puck Worldwide, Inc. in Las Vegas, NV is seeking a Pastry Cook with strong lamination expertise to join our baking team. You will lead laminated dough production and craft artisanal pastries, croissants, kouign-amanns, and breads with precision during an afternoon-to-evening shift.

We offer competitive pay, fully paid health, dental, and vision, 401(k) matching, and growth opportunities in a high-standard kitchen that values teamwork and craftsmanship.