Pastry Cook

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health insurance (fully paid)

Dental insurance (fully paid)

401(k) with company match

Job summary

Wolfgang Puck Worldwide, Inc. in Las Vegas, NV is seeking a Pastry Cook with strong lamination expertise to join our baking team. You will lead laminated dough production and craft artisanal pastries, croissants, kouign-amanns, and breads with precision during an afternoon-to-evening shift.

We offer competitive pay, fully paid health, dental, and vision, 401(k) matching, and growth opportunities in a high-standard kitchen that values teamwork and craftsmanship.

Qualifications

• 1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen.
• Proven ability to produce laminated doughs at scale (croissants, pastries, breads).
• Experience in high-volume production environments preferred.
• Strong understanding of fermentation, proofing, and temperature control.
• Ability to work efficiently under pressure with strong attention to detail.
• Team-oriented with a genuine passion for artisanal baking.
• Flexible availability, including afternoons and evenings.

Responsibilities

• Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision.
• Operate sheeters and bakery equipment safely and effectively.
• Mix, proof, shape, and bake a variety of breads and pastries.
• Support pastry production including fillings, glazes, and finishing components.
• Follow production schedules to meet daily and weekly volume needs.
• Maintain cleanliness, organization, and food safety standards throughout shift.
• Collaborate with the Pastry Chef and team to continuously improve product quality and processes.

Skills

Lamination

Croissants

Afternoon shift

Job description

1228 Main by Wolfgang Puck
1228 S Main St
Las Vegas, NV 89104, USA

Description

1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread.

We are seeking a Pastry Cook with strong lamination expertise to join our talented baking and pastry team.

Position Summary

As a Pastry Cook, you will focus on the preparation and execution of laminated doughs and a range of artisanal baked goods. This role is ideal for someone passionate about viennoiserie, with a sharp eye for detail and the ability to consistently produce high volumes without compromising quality.

You’ll play a key role in producing croissants, kouign-amanns, danishes, and other laminated pastries, while also contributing to bread baking and general pastry production. Success in this role requires precision, efficiency, and a strong understanding of dough development and fermentation.

This is an afternoon-to-evening shift, best suited for individuals who thrive in a fast-paced, high-standard kitchen environment.

Pay: $18 - $23 / hour

Key Responsibilities

Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision

Operate sheeters and bakery equipment safely and effectively

Mix, proof, shape, and bake a variety of breads and pastries

Support pastry production including fillings, glazes, and finishing components

Follow production schedules to meet daily and weekly volume needs

Maintain cleanliness, organization, and food safety standards throughout shift

Collaborate with the Pastry Chef and team to continuously improve product quality and processes

Qualifications

1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen

Proven ability to produce laminated doughs at scale (croissants, pastries, breads)

Experience in high-volume production environments preferred

Strong understanding of fermentation, proofing, and temperature control

Ability to work efficiently under pressure with strong attention to detail

Team-oriented with a genuine passion for artisanal baking

Flexible availability, including afternoons and evenings

Why Join Us

Be part of the Wolfgang Puck family—globally recognized for culinary excellence

Fully paid individual health, dental, and vision insurance

401(k) with company match

Collaborative, respectful, and quality-driven kitchen culture

Work with premium ingredients and refined techniques

Competitive pay and employee dining perks

Clear opportunities for growth and advancement

If you’re a lamination specialist who takes pride in craftsmanship and consistency, we’d love to connect with you.

Disclaimer: This job description is not intended to be all-inclusive. Employees may be asked to perform additional duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate based on any protected status under federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.