Baker Viennoiserie

Heritage Grand Bakery; New York (NY); On-site; USD 51,000 - 69,000; Full time

Job summary

Heritage Grand Bakery in New York seeks an experienced overnight baker specializing in laminated dough for viennoiserie, including croissants and Danish pastries. Start time is 11:30 PM, with a starting salary of $60,000 per year.

We value proven lamination skills, attention to detail, and the ability to maintain product consistency in a fast-paced bakery environment.

Qualifications

• Proven experience laminating dough for viennoiserie.
• Knowledge of dough preparation, sheeting, folding, and butter lamination.
• Strong attention to detail and product consistency.
• Ability to work independently in a professional bakery environment.
• Reliability and commitment to quality craftsmanship.

Responsibilities

• Laminate dough for croissants and viennoiserie.
• Sheet and fold dough with butter lamination.
• Ensure product consistency and quality.
• Work overnight shifts in a bakery environment.

Skills

Dough laminating

Dough preparation

Attention to detail

Independent work

Job description

Heritage Grand Bakery is Seeking a Skilled Dough Laminator
8 West 40th Street NY NY 10018
www.heritagegrandbakery.com

We are looking for an experienced baker specializing in laminated dough for viennoiserie, including croissants, Danish pastries, and other European-style pastries.

Position: Overnight Baker / Dough Laminator
Start Time: 11:30 PM
Starting Salary: $60,000 per year

Requirements:

• Proven experience laminating dough for viennoiserie.
• Knowledge of dough preparation, sheeting, folding, and butter lamination.
• Strong attention to detail and product consistency.
• Ability to work independently in a professional bakery environment.
• Reliability and commitment to quality craftsmanship.

Schedule

Shifts: Overnight

More detail about Heritage Grand Bakery part of Heritage Grand Bakery - Restaurant & Pizza Bar, please visit https://culinaryagents.com/entities/410704-Heritage-Grand-Bakery