Croissant & Lamination Artisan

Goodwin Recruiting; Newtown (PA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive pay

Supportive team

Comprehensive benefits

Job summary

Goodwin Recruiting seeks an Artisan Viennoiserie Baker (Croissant Specialist) to lead the production of laminated pastries in a French-inspired bakery. You will craft croissants daily and oversee fermentation, lamination, shaping and baking to exacting standards.

Candidates should have 3–5 years of croissant and viennoiserie experience, strong technical precision, organization, and a strict focus on food safety.

Qualifications

• 3–5 years of laminated dough experience, croissants and traditional French pastries.
• Strong knowledge of fermentation, butter lamination, shaping and baking techniques.
• Ability to maintain high production standards in a fast-paced setting.
• Commitment to consistency, food safety and detail.

Responsibilities

• Daily production: craft and bake high-quality croissants to meet production needs.
• Dough preparation & lamination: control fermentation, rolling and shaping processes.
• Recipe execution & quality control: ensure texture, flakiness and flavor.
• Inventory & maintenance: assist in ingredient management, equipment care and kitchen cleanliness.

Skills

Croissant & Viennoiserie expertise

Technical precision

Efficiency & organization

Quality focus

Job description

Goodwin Recruiting seeks an Artisan Viennoiserie Baker (Croissant Specialist) to lead the production of laminated pastries in a French-inspired bakery. You will craft croissants daily and oversee fermentation, lamination, shaping and baking to exacting standards.

Candidates should have 3–5 years of croissant and viennoiserie experience, strong technical precision, organization, and a strict focus on food safety.