Davie #55 Line Cook

Flanigan's Enterprises, Inc.

Fort Lauderdale (FL)

On-site

USD 20,664 - 28,929

Full time

14 days+

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Benefits offered by this job

Health Insurance

Paid Vacation

401K Plan

Free Shift Meals

Job summary

A well-established dining establishment is seeking a dedicated Line Cook for its Davie location. The role involves preparing dishes, following safety protocols, and ensuring a high standard of kitchen cleanliness. Compensation ranges from $15 to $21 per hour, with opportunities for advancement and various benefits including health insurance and paid vacation.

Qualifications

Ability to speak, read, and write English.
Ability to lift up to 50 lbs. and stand for the duration of the shift.
Completion of food safety certification program.

Responsibilities

Prepare menu items according to company recipe manual.
Follow all company safety and sanitation policies.
Assist fellow employees and maintain kitchen cleanliness.

Skills

Communication

Physical Endurance

Ability to Follow Recipes

Job description

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Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals