Davie #55 Line Cook

Flanigan; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Health insurance

401K

Advancement based on performance

Free shift meals

Job summary

Flanigan’s is seeking talented cooks to join our back-of-house team in New York. This role focuses on accurately preparing a wide range of dishes, maintaining high safety and sanitation standards, and supporting prep work and station setup. Strong English literacy, the ability to read recipes and POS orders, and physical stamina are required.

Prior experience in a fast-paced kitchen is a plus. We offer a five-day work week with multiple consecutive days off, paid vacation after milestones,

Qualifications

• Able to work flexible shifts including nights, weekends, and holidays.
• Able to stand/walk 100% of shift and lift up to 50 lbs.
• Ability to read recipes and food labels and read POS ticket orders.
• Fluent in English (read, write, and speak).
• Safely operate kitchen equipment and maintain clean workstations.

Responsibilities

• Follow safety and sanitation policies and training.
• Prepare menu items according to recipe manual and plate presentation.
• Rotate and stock products to par level to avoid disruption.
• Assist prep work and station setup as needed.
• Transport items and assist with deliveries.
• Maintain kitchen cleanliness during and after shifts.
• Break down and clean all stations at closing.

Skills

Stand for long shifts

English literacy

Read recipes

Read POS orders

Communicate ticket times

Kitchen safety awareness

Lift up to 50 lbs

Tools

Open Flame Grill

Stove

Slicer

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals