Surfside #60 Line Cook

Flanigan's Enterprises, Inc.; Kapolei (HI); On-site; USD 74,000 - 98,000; Full time

Benefits offered by this job

Paid Vacation

Christmas Bonus

Health Insurance

401K Plan

Free Shift Meals

Job summary

A restaurant chain in Kapolei, Hawaii, is seeking a passionate entry-level cook to join their team. In this role, you will prepare menu items according to company recipes, ensure safety and sanitation policies, and maintain the kitchen area. Ideal candidates are able to work flexible hours and must complete a food safety certification. Benefits include paid vacation after the first year and health insurance options. Join our vibrant kitchen vibes and contribute to the Flanigan’s family.

Qualifications

• Ability to speak, read and write English.
• Able to stand/walk 100% of the shift.
• Complete and pass food safety certification program.

Responsibilities

• Follows all company safety and sanitation policies.
• Prepares menu items according to company recipes.
• Ensures rotation of products and stocks to par level.
• Cleans and maintains kitchen area throughout shift.
• Able to work flexible shift schedule.

Skills

Ability to read recipes and food labels

Ability to communicate ticket times

Safe use of kitchen machinery

Ability to lift heavy items

Food safety certification program completion

Job description

1 month ago Be among the first 25 applicants

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessaryTransports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off

Benefits

• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Miami Beach, FL $74,000.00-$98,000.00