Fort Lauderdale #22 Line Cook

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking talented cooks to join our BOH team in Fort Lauderdale. You’ll prepare menu items from our recipe manual, maintain clean stations, and help ensure food safety and proper plate presentation.

This role requires stamina, flexibility for nights, weekends and holidays, ability to lift up to 50 lbs, read recipes, and communicate effectively with the kitchen and front of house.

Qualifications

• Must read, understand and follow Flanigan’s recipes and safety policies.
• Able to lift up to 50 lbs and perform physically demanding tasks.
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Responsibilities

• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level.
• Transports items to and from kitchen; assists vendor unload delivery trucks.
• Cleans and maintains kitchen area; breaks down and cleans all stations at closing.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Skills

English literacy

Tools

Open flame grill

Stove

Slicer

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals