Deerfield Beach #14 Line Cook

Flanigan's Enterprises, Inc.

Deerfield Beach (FL)

On-site

USD 17,908 - 20,664

Full time

14 days+

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Benefits offered by this job

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Christmas Bonus

Job summary

A reputable dining establishment in Deerfield Beach is seeking an Entry-level Line Cook to join its high-energy kitchen team. This role includes preparing menu items, maintaining a clean workspace, and adhering to safety policies. Ideal candidates should possess strong English communication skills and the ability to lift heavy items. The position offers a full-time schedule with benefits including paid vacation and health insurance.

Qualifications

Can physically stand/walk 100% of shift.
Able to read recipes and food labels.
Complete and pass food safety certification program.

Responsibilities

Follows all company safety and sanitation policies.
Prepares menu items according to company recipe manual.
Cleans and maintains kitchen area throughout shift.

Skills

Ability to speak, read and write English

Ability to safely use kitchen machinery

Ability to lift up to 50 lbs.

Job description

Join to apply for the Deerfield Beach #14 Line Cook role at Flanigan's Enterprises, Inc.

3 days ago Be among the first 25 applicants

Join to apply for the Deerfield Beach #14 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals