Westchester #90 Line Cook

Flanigan's Enterprises, Inc.

Miami (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Paid Vacation after First Year

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Free Shift Meals

Christmas Bonus after one year of employment

Advancement Based on Performance

Job summary

Flanigan's Enterprises, Inc. is seeking a Westchester #90 Line Cook in Miami, FL. The role involves preparing menu items from scratch and following safety protocols in a high-energy kitchen. Applicants should be passionate about cooking, capable of physical tasks, and eager to contribute to a team environment.

Qualifications

Entry-level position requiring good communication and physical strength.
Must complete food safety certification program as per company policy.

Responsibilities

Prepare menu items according to company recipes.
Maintain a clean and organized kitchen environment.
Communicate effectively with team and management.

Skills

Ability to speak, read and write English

Ability to lift up to 50 lbs.

Safe use of kitchen machinery

Job description

Join to apply for the Westchester #90 Line Cook role at Flanigan's Enterprises, Inc.

Continue with Google Continue with Google

1 week ago Be among the first 25 applicants

Join to apply for the Westchester #90 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals