Dairy Processing Operator – CI, QA & Packaging

Model Dairy LLC; Turlock (CA); On-site; USD 34,000 - 40,000; Full time

Job summary

Shehadey Family Foods in California is seeking a production operator for our dairy processing and packaging lines. You will stand for long periods, follow SOPs, and maintain GMP compliance while producing quality products.

Responsibilities include weighing raw materials, labeling, organizing supplies, and assisting in food safety systems. A high school diploma or GED and at least six months of related experience are required. Training provided.

Qualifications

• High school diploma or GED required.
• Minimum of six months of related experience and/or training.
• Prior dairy or food processing experience is a plus.

Responsibilities

• Operate processing and packaging equipment safely and efficiently.
• Perform duties according to product specifications and established SOPs.
• Replenish production supplies such as bags, boxes, and labels.
• Prepare raw materials for processing and weigh ingredients for mixing.
• Monitor packaging and filling lines to ensure quality and compliance.
• Attach appropriate labels and tags to products and packaging.
• Perform in-process quality checks and document results per quality standards.
• Follow Good Manufacturing Practices (GMPs) and adhere to safety procedures at all times.
• Maintain cleanliness and organization of the work area (housekeeping).
• Support team goals and communicate effectively with team members and supervisors.
• Cross-train in other roles to promote operational flexibility.
• Maintain regular and predictable attendance.
• Assist in the execution of the Food Safety and Quality Systems.
• Perform other related duties as assigned.

Skills

Attention to detail

Teamwork

Willingness to learn

Adaptability

Safety awareness

Education

High school diploma or GED

Job description

Shehadey Family Foods in California is seeking a production operator for our dairy processing and packaging lines. You will stand for long periods, follow SOPs, and maintain GMP compliance while producing quality products.

Responsibilities include weighing raw materials, labeling, organizing supplies, and assisting in food safety systems. A high school diploma or GED and at least six months of related experience are required. Training provided.