Dairy Machine Operator – Evening Shift, Quality Focus

Saputo, Inc.; Franklin (VA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Employee stock options

Paid time off

Employee recognition programs

VTO program

Job summary

Saputo Cheese USA Inc. is seeking a Machine Operator in Virginia to set up, operate, and maintain production lines, ensuring high-quality products and a safe, efficient operation. The role requires detail orientation, ability to follow instructions, and teamwork.

We offer comprehensive benefits including medical, dental, vision, 401k, paid time off, and a safety-focused culture. Candidates must be able to lift up to 40 pounds and work 2/3 PM to 10/11 PM shifts, complying with GMP, HACCP, and

Qualifications

• Must be detail-oriented and able to follow instructions.
• Able to operate and maintain production equipment with safety.
• Willingness to work shift-based hours and comply with GMP/HACCP/SOP policies.

Responsibilities

• Set up, operate, and maintain machines across departments.
• Perform quality checks and document production data.
• Assist with changeovers and minor repairs to ensure continuous operation.
• Maintain clean, sanitary work area and adhere to safety regulations.
• Attend safety and departmental meetings and participate in safety programs.

Skills

Physical stamina

Attention to detail

Teamwork

Safety compliance

Reading production worksheets

Communication

Numerical skills

Lifting heavy objects

Job description

Saputo Cheese USA Inc. is seeking a Machine Operator in Virginia to set up, operate, and maintain production lines, ensuring high-quality products and a safe, efficient operation. The role requires detail orientation, ability to follow instructions, and teamwork.

We offer comprehensive benefits including medical, dental, vision, 401k, paid time off, and a safety-focused culture. Candidates must be able to lift up to 40 pounds and work 2/3 PM to 10/11 PM shifts, complying with GMP, HACCP, and