Dairy Fill Operator — Fast-Paced Line & Quality

Saputo, Inc.; White Bear Lake (MN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Career development

Compensation & benefits

Community involvement

Job summary

Saputo Cheese USA Inc. is seeking a production operator to run gable top carton, creamer, and bag-in-a-box filling machines. You will ensure product quality, safety, and accurate documentation while working on a rotating 6:00 PM–6:00 AM schedule.

Responsibilities include maintaining GMP compliance, performing routine sanitation, and communicating downtime or quality issues to supervisors. Prior food manufacturing experience and forklift certification are a plus.

Qualifications

• High school diploma or equivalent required.
• Experience in food manufacturing preferred.
• Forklift experience is helpful; certification may be required.
• Strong knowledge of GMPs and food safety principles.
• Ability to understand and follow written and verbal instructions.

Responsibilities

• Operate gable top carton, portion cup creamer, and bag-in-a-box filling machines and package product.
• Adhere to safety rules, regulations, and quality standards.
• Complete MSS tasks weekly and report issues to management.
• Maintain clean work area and keep records up to date.
• Set up the filler and ensure correct product weights.
• Perform sanitation and CIP of equipment and surrounding areas.
• Report maintenance issues and communicate downtime causes to supervisor.

Skills

GMP knowledge

Food safety principles

Attention to detail

Math skills

Communication

Instruction following

Education

High school diploma or equivalent

Tools

Forklift

Job description

Saputo Cheese USA Inc. is seeking a production operator to run gable top carton, creamer, and bag-in-a-box filling machines. You will ensure product quality, safety, and accurate documentation while working on a rotating 6:00 PM–6:00 AM schedule.

Responsibilities include maintaining GMP compliance, performing routine sanitation, and communicating downtime or quality issues to supervisors. Prior food manufacturing experience and forklift certification are a plus.