Dairy Liquid Handler – Night Shift, Growth & Benefits

Saputo Inc.; White Bear Lake (MN); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Career development

Competitive compensation

Community involvement

Job summary

Saputo Cheese USA Inc. seeks a role focused on safe and accurate handling of incoming liquid ingredients in a dairy processing environment. You will follow GMPs and HACCP, document procedures, and work with QA and maintenance to keep production running smoothly.

This position requires flexibility for 12-hour, rotating shifts from 6:00 PM to 6:00 AM, with competitive starting pay of $27.57 per hour. Saputo offers development opportunities, meaningful compensation, and a chance to contribute to

Qualifications

• High school diploma or equivalent required.
• Experience in food manufacturing or UHT processing preferred.
• Forklift experience helpful; certification may be required.
• Strong knowledge of GMPs, food safety principles, chemical safety, and industrial safety.
• Ability to follow detailed written and verbal instructions.
• Ability to troubleshoot routine processing and equipment issues using basic mechanical knowledge.
• Ability to perform basic math, data recording for production and quality information.

Responsibilities

• Adhere to food safety rules, regulations, and procedures.
• Comply with GMP, HACCP, and MSS standards.
• Complete MSS tasks weekly.
• Report safety concerns promptly.
• Maintain accurate paperwork and documentation.
• Keep work areas clean and orderly.
• Receive and document incoming liquid ingredients.
• Operate yard dog tractor to move tankers.
• Perform CIP on tanks and lines.
• Ensure accurate weighing of tankers.
• Report maintenance issues via forms/notifications.
• Keep supervisor informed of deviations or downtime.
• Perform other duties as assigned.

Skills

Food manufacturing

Forklift experience

GMPs knowledge

Written instructions

Math and data logging

Communication skills

Physical stamina

Education

High school diploma or equivalent

Job description

Saputo Cheese USA Inc. seeks a role focused on safe and accurate handling of incoming liquid ingredients in a dairy processing environment. You will follow GMPs and HACCP, document procedures, and work with QA and maintenance to keep production running smoothly.

This position requires flexibility for 12-hour, rotating shifts from 6:00 PM to 6:00 AM, with competitive starting pay of $27.57 per hour. Saputo offers development opportunities, meaningful compensation, and a chance to contribute to