Milk Receiver- B Shift (Night)

Saputo; Town of Delhi (NY); On-site; USD 37,000 - 38,000; Full time

Job summary

Saputo is hiring for a dairy processing position in New York. The role involves inspecting bulk tankers, sampling dairy, and performing quality and safety testing. You will adhere to SOPs, operate equipment, and maintain precise records in a 24/7 manufacturing setting.

Requirements include a high school diploma and at least 2 years in food manufacturing, with GMP/HACCP knowledge. Lift truck certification is preferred.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of demonstrated work experience in food manufacturing, dairy preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• Familiarity with SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP terms.

Responsibilities

• Inspect bulk tanker.
• Collect raw dairy samples and perform sensory evaluation and physical testing (visual, odor, flavor, antibiotic, oil and fat); report deviations to supervisor.
• Follow SOPs in detail without deviation.
• Safely hook up tanker truck to off-load dairy products and vent tanker.
• Pump raw dairy into bulk tanks and CIP equipment.
• Perform routine SIP operations and equipment adjustments.
• Operate lift truck safely and maintain records.
• Maintain accurate dairy records and data entry.
• Support audits and comply with safety, GMP, and food safety requirements.

Skills

Quality/food safety knowledge

Math skills

Communication skills

Lift truck operation

Education

High school diploma or equivalent

Tools

Lift truck certification

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range

$26.95 - $27.45

Position Responsibilities

• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat. Promptly report any out of specifications or deviations to the department supervisor.
• Must satisfy all State Appendix N certification requirements.
• Must have a valid sampler/weighed certification.
• Ability to follow standard operating procedures (SOP's) in detail without deviation.
• Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete dairy records, system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP's and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and
• Work together as a team.
• Other duties as required by management.

Job requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following ap proved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our receiving operators are assigned to a team in support of dairy operations. This can either be days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

12-Hour Rotating Shift Schedule

This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Schedule

6:00 PM - 6:30 AM

Typically scheduled Sunday through Tuesday and every other Wednesday.

Shift Premium

Employees assigned to B Shift receive an additional $1.50 per hour night shift premium .

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of