Customer Service Supervisor - Growth & Training

AVI Foodsystems; Erlanger (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

Paid vacations

Holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic leader to serve as Customer Service Attendant Supervisor. The role is Monday–Friday, 2pm–10:30pm, with responsibilities across staff training, interviewing, inventory management, and profitability reporting at various accounts.

You will lead projects, supervise team members, ensure safety, and manage timecards while traveling to accounts as needed. A strong focus on service quality and operational efficiency is essential.

Qualifications

• Experience in training and developing team members.
• Ability to recruit, train and retain staff.
• Knowledge of inventory control and cost management.
• Strong reporting and profitability analysis skills.

Responsibilities

• Assist in training and development of team members.
• Interview applicants to maintain staffing levels.
• Review inventory and waste levels; make recommendations.
• Prepare monthly inventory action plans and reviews with team.
• Generate management reports to ensure profitability at accounts.
• Verify and sign off on timecards; travel to accounts as needed.
• Lead projects assigned by Operations/Branch Manager.
• Ensure safety and PPE compliance at accounts.

Skills

Team leadership

Training & mentoring

Inventory management

Reporting & analytics

Customer service

Staff scheduling

Job description

AVI Foodsystems is seeking an energetic leader to serve as Customer Service Attendant Supervisor. The role is Monday–Friday, 2pm–10:30pm, with responsibilities across staff training, interviewing, inventory management, and profitability reporting at various accounts.

You will lead projects, supervise team members, ensure safety, and manage timecards while traveling to accounts as needed. A strong focus on service quality and operational efficiency is essential.