Customer Service & Food Prep Crew (Flexible Hours)

Anchor Point Management Group; California (MO); On-site; USD 27,552 - 27,565; Full time

Job summary

Anchor Point Management Group in Fair Oaks, CA is seeking Crew Members to deliver friendly customer service, prepare food and beverages, and maintain a clean restaurant. You will greet guests, take orders, and process payments while upholding food safety standards.

In a fast-paced environment you’ll work with the team to ensure accuracy, restock supplies, assist with opening and closing tasks, and promote new menu items as needed.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Fast learner with a can-do attitude.
• Good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Multitasking

Time management

Hygiene awareness

Job description

Anchor Point Management Group in Fair Oaks, CA is seeking Crew Members to deliver friendly customer service, prepare food and beverages, and maintain a clean restaurant. You will greet guests, take orders, and process payments while upholding food safety standards.

In a fast-paced environment you’ll work with the team to ensure accuracy, restock supplies, assist with opening and closing tasks, and promote new menu items as needed.