Restaurant Crew Member: Fast-Paced Customer Service

ANCHOR POINT MANAGEMENT GROUP; Madison Township (OH); On-site; USD 24,000 - 32,000; Full time

Job summary

Anchor Point Management Group is seeking a Crew Member to deliver friendly customer service, take orders, handle payments, and help maintain a clean and safe dining area in a busy restaurant.

You will assist with food and drink preparation, packaging, opening and closing tasks, and restocking supplies while upholding food safety standards and guest satisfaction.

The role requires reliable transportation, flexible hours, basic math and reading skills, and a positive attitude.

Qualifications

• Minimum age 16 (or provide age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Demonstrates quick learning and can-do attitude.
• Maintains good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Basic math

Reading skills

Flexible hours

Reliability

Good hygiene

Punctuality

Positive attitude

Customer service

Job description

Anchor Point Management Group is seeking a Crew Member to deliver friendly customer service, take orders, handle payments, and help maintain a clean and safe dining area in a busy restaurant.

You will assist with food and drink preparation, packaging, opening and closing tasks, and restocking supplies while upholding food safety standards and guest satisfaction.

The role requires reliable transportation, flexible hours, basic math and reading skills, and a positive attitude.