Customer-Centric Crew Member — Fast-Paced Food Service

Anchor Point Management Group; Oakhurst (CA); On-site; USD 22,730 - 32,373; Full time

Job summary

Anchor Point Management Group is seeking Crew Members to join our fast-paced restaurant team in Oakhurst, CA. You will greet customers, take orders, handle payments, and ensure food safety standards are met as part of a supportive team.

The role emphasizes accuracy, reliability, and a friendly, professional demeanor in a busy dining environment. Responsibilities include food preparation, packaging, cash handling, and maintaining spotless venues across front and back of house areas.

Qualifications

• Must be at least 16 years old and provide proof of age/work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Good hygiene when coming to work.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Multitasking

Attention to detail

Job description

Anchor Point Management Group is seeking Crew Members to join our fast-paced restaurant team in Oakhurst, CA. You will greet customers, take orders, handle payments, and ensure food safety standards are met as part of a supportive team.

The role emphasizes accuracy, reliability, and a friendly, professional demeanor in a busy dining environment. Responsibilities include food preparation, packaging, cash handling, and maintaining spotless venues across front and back of house areas.