Restaurant Crew Member: Flexible Hours & Fast Service

Anchor Point Management Group; Sanger (CA); On-site; USD 27,552 - 28,929; Full time

Job summary

Anchor Point Management Group is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and maintain a clean restaurant environment. You will greet customers, take orders, handle payments, and ensure food safety standards are met in a fast-paced setting.

Responsibilities include assisting with food prep, restocking supplies, and promoting new menu items. Candidates should be 16+, eligible to work in the U.S., and able to work flexible hours with a positive

Qualifications

• Must be at least 16 years old or older (provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Multitasking

Punctuality

Hygiene

Team player

Job description

Anchor Point Management Group is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and maintain a clean restaurant environment. You will greet customers, take orders, handle payments, and ensure food safety standards are met in a fast-paced setting.

Responsibilities include assisting with food prep, restocking supplies, and promoting new menu items. Candidates should be 16+, eligible to work in the U.S., and able to work flexible hours with a positive