Restaurant Crew Member: Fast-Paced Service & Prep Pro

Anchor Point Management Group; Town of Stockton (NY); On-site; USD 27,552 - 28,929; Full time

Job summary

Anchor Point Management Group seeks a Crew Member to provide outstanding customer service, take orders, and handle payments in a fast-paced setting in Stockton, CA. You will help prepare and package items, maintain cleanliness, and support opening/closing tasks.

Ideal candidates show reliability, a positive attitude, and the ability to learn quickly while adhering to food safety and hygiene standards. This role offers flexible hours and on-site work at the restaurant location.

Qualifications

• Must be at least 16 years old or older with proof of age/work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Learn quickly with a can-do attitude.
• Good hygiene and appearance.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Multi-tasking

Hygiene

Punctuality

Reliability

Positive attitude

Flexible hours

Basic math

Reading skills

Can-do attitude

Job description

Anchor Point Management Group seeks a Crew Member to provide outstanding customer service, take orders, and handle payments in a fast-paced setting in Stockton, CA. You will help prepare and package items, maintain cleanliness, and support opening/closing tasks.

Ideal candidates show reliability, a positive attitude, and the ability to learn quickly while adhering to food safety and hygiene standards. This role offers flexible hours and on-site work at the restaurant location.