Customer Experience & Food Safety Leader

Chipotle Mexican Grill; Billings (MT); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill seeks a Service Leader to keep a positive customer experience by ensuring safe, quality food is prepared and served. The role keeps the line clean, trains crew, and supports daily operations.

The candidate should thrive on fast-paced service while upholding food safety standards and helping with office tasks as needed. Applicants should have restaurant experience, a high school diploma, and the ability to speak and read the local language.

Qualifikationen

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Aufgaben

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety, including hand washing, glove changes, time/temperature, and daily safety checklist.
• Resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties and paperwork.
• Ensure office equipment and supplies are in order and available.

Kenntnisse

Cash handling

Food safety

Communication

Office paperwork

Restaurant experience

Team training

Customer service

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill seeks a Service Leader to keep a positive customer experience by ensuring safe, quality food is prepared and served. The role keeps the line clean, trains crew, and supports daily operations.

The candidate should thrive on fast-paced service while upholding food safety standards and helping with office tasks as needed. Applicants should have restaurant experience, a high school diploma, and the ability to speak and read the local language.