Service Leader: Lead Food Quality, Safety & Team Growth

Chipotle Mexican Grill group; Germantown (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will oversee a well-trained restaurant crew and keep the line clean and organized with properly working equipment.

The role requires on-your-feet work, commitment to food safety policies, and supporting customer service and daily operations. High school diploma and restaurant experience are expected.

Qualifications

• Experience in a restaurant setting and customer service is required.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety regulations and health department matters.
• Familiarity with handling office paperwork and forms.
• Ability to read, write and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean, organized, and equipment functioning.
• Supervise crew, monitor breaks, shift changes, and line schedules.
• Assist with crew training, performance reviews, and leadership development.

Skills

Restaurant experience

Cash handling policies

Food safety knowledge

Office paperwork

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will oversee a well-trained restaurant crew and keep the line clean and organized with properly working equipment.

The role requires on-your-feet work, commitment to food safety policies, and supporting customer service and daily operations. High school diploma and restaurant experience are expected.