Culinary & Transportation Operations Manager

Elior; Whitfield (MS); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is hiring a Culinary & Transportation Manager for Mississippi State Hospital in Whitfield. This hands-on leadership role coordinates daily culinary and transportation activities, ensuring service quality, safety, and customer satisfaction in a fast-paced healthcare setting.

The role requires strong communication, organizational skills, and the ability to drive operations while adhering to food safety standards. Onsite schedule may include weekends and holidays.

Qualifications

• High-volume food service, hospitality, healthcare, or logistics experience required.
• ServSafe Certification required (or ability to obtain within timeframe).
• Valid driver’s licence with the ability to safely operate a delivery van.
• Strong customer service and problem‑solving skills.
• Excellent verbal and written communication skills.
• Self‑motivated with the ability to work independently.
• Computer proficiency, including Microsoft Office and other business applications.
• Ability to work in a dynamic environment while maintaining attention to detail.

Responsibilities

• Coordinate daily operations between Culinary and Transportation to meet quality and performance metrics.
• Monitor service execution and proactively resolve operational issues.
• Provide exceptional customer service by responding to client needs and offering effective solutions.
• Communicate effectively with managers, team members, and clients to ensure seamless operations.
• Support food delivery logistics and transportation, including driving a delivery van.
• Maintain compliance with food safety and sanitation standards.
• Utilize computer systems to document activities, communicate updates, and complete operational reporting.
• Work independently in a fast-paced, high-volume environment.
• Assist with other operational duties as assigned.

Job description

Elior North America is hiring a Culinary & Transportation Manager for Mississippi State Hospital in Whitfield. This hands-on leadership role coordinates daily culinary and transportation activities, ensuring service quality, safety, and customer satisfaction in a fast-paced healthcare setting.

The role requires strong communication, organizational skills, and the ability to drive operations while adhering to food safety standards. Onsite schedule may include weekends and holidays.