Hospital Kitchen Cook - Fast-Paced, Weekly Pay & Benefits

Elior; Whitfield (MS); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Tuition Reimbursement

Competitive Benefit Packages

Employee Referral Bonus

401K & Company Match

Sick Time

Holiday Pay

Paid Time Off

Job summary

Elior North America is hiring a full-time Cook at Whitfield, MS inside Mississippi State Hospital under Cura Hospitality. You will work in a fast-paced kitchen, preparing and serving high-quality meals with attention to portion control and presentation.

The ideal candidate has at least one year of high-volume culinary experience, solid knowledge of culinary methods, strong attention to detail, and customer service experience. Position includes comprehensive benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume kitchen.
• Knowledge of proper culinary methods and standards.
• Attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.
• Food handlers’ certification is a nice-to-have.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Food handling

Meal prep

Kitchen equipment

Job description

Elior North America is hiring a full-time Cook at Whitfield, MS inside Mississippi State Hospital under Cura Hospitality. You will work in a fast-paced kitchen, preparing and serving high-quality meals with attention to portion control and presentation.

The ideal candidate has at least one year of high-volume culinary experience, solid knowledge of culinary methods, strong attention to detail, and customer service experience. Position includes comprehensive benefits.