Culinary & Transportation Ops Lead - Food Service

Lancer Hospitality; Whitfield (MS); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount Program

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Cura-Hospitality is seeking a Culinary & Transportation Manager at Mississippi State Hospital. This hands-on role coordinates daily activities between culinary and transportation teams to ensure quality metrics and service standards are consistently achieved.

You will communicate with managers, staff, and clients, drive a delivery van when needed, maintain food safety compliance, document activities in computer systems, and balance fast-paced priorities.

Qualifications

• Experience in high-volume food service, hospitality, healthcare, or logistics.
• ServSafe Certification required (or able to obtain within timeframe).
• Valid driver''s license and ability to operate a delivery van.
• Strong customer service and problem-solving skills.
• Excellent verbal and written communication.
• Self-motivated with the ability to work independently.
• Proficient with Microsoft Office and business applications.

Responsibilities

• Coordinate daily operations between Culinary and Transportation departments to ensure quality and performance metrics are met.
• Monitor service execution and proactively identify and resolve operational issues.
• Provide exceptional customer service by responding to client needs and offering effective solutions.
• Communicate effectively with managers, team members, and clients to ensure seamless operations.
• Support food delivery logistics and transportation as needed, including driving a delivery van when required.
• Maintain compliance with food safety and sanitation standards.
• Utilize computer systems to document activities, communicate updates, and complete operational reporting.
• Work independently while effectively prioritizing tasks in a fast-paced, high-volume environment.
• Assist with other operational duties as assigned.

Skills

Culinary operations coordination

Transportation coordination

Customer service

Communication

Problem solving

Self-motivation

Independence

Attention to detail

Education

ServSafe Certification

Tools

Microsoft Office

GPS navigation

Job description

Cura-Hospitality is seeking a Culinary & Transportation Manager at Mississippi State Hospital. This hands-on role coordinates daily activities between culinary and transportation teams to ensure quality metrics and service standards are consistently achieved.

You will communicate with managers, staff, and clients, drive a delivery van when needed, maintain food safety compliance, document activities in computer systems, and balance fast-paced priorities.