Culinary & Transportation Operations Lead

Lancer Hospitality; Mississippi; On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Cura-Hospitality is hiring a Culinary & Transportation Manager at Mississippi State Hospital to coordinate daily operations between culinary and transportation teams, ensuring quality metrics and service standards. The role requires hands-on leadership, excellent communication, and the ability to resolve operational challenges while delivering exceptional service in a fast-paced healthcare environment.

Schedule is open daily with weekends and holidays as needed; ServSafe certification and

Qualifications

• High-volume food service, hospitality, healthcare, or logistics experience required.
• ServSafe Certification required (or ability to obtain within timeframe).
• Valid driver’s license with ability to operate a delivery van.
• Strong customer service and problem-solving skills.
• Excellent verbal and written communication skills.
• Self-motivated with ability to work independently.
• Computer proficiency, including Microsoft Office and other business apps.
• Ability to work in a dynamic, detail-oriented environment.

Responsibilities

• Coordinate daily operations between Culinary and Transportation departments to ensure quality and performance metrics are met.
• Monitor service execution and proactively identify and resolve operational issues.
• Provide exceptional customer service by responding to client needs and offering effective solutions.
• Communicate effectively with managers, team members, and clients to ensure seamless operations.
• Support food delivery logistics and transportation as needed, including driving a delivery van when required.
• Maintain compliance with food safety and sanitation standards.
• Utilize computer systems to document activities, communicate updates, and complete operational reporting.
• Work independently while effectively prioritizing tasks in a fast-paced, high-volume environment.
• Assist with other operational duties as assigned.

Skills

High‑volume food service experience

ServSafe Certification

Driver's license

Customer service

Verbal & written communication

Self-motivation

Computer proficiency (MS Office)

Attention to detail

Tools

Microsoft Office

Job description

Cura-Hospitality is hiring a Culinary & Transportation Manager at Mississippi State Hospital to coordinate daily operations between culinary and transportation teams, ensuring quality metrics and service standards. The role requires hands-on leadership, excellent communication, and the ability to resolve operational challenges while delivering exceptional service in a fast-paced healthcare environment.

Schedule is open daily with weekends and holidays as needed; ServSafe certification and