Certified Dietary Manager - Nutrition & Menu Lead

Elior; Whitfield (MS); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

Paid Time Off

401k

Employee Referral Bonus

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Job summary

Elior in Whitfield, MS is seeking an experienced Certified Dietary Manager to join our healthcare team at Miss. State Hospital–Whitfield. You will oversee meal production and service, support care plans and nutrition assessments, and contribute to nutrition data management.

The position emphasizes strong communication, organizational skills, and attention to detail, with a comprehensive benefits package and a focus on patient nutrition and well-being.

Qualifications

• Certified Dietary Manager certification is required.
• Prior healthcare experience is required.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee production and service of meals.
• Assist with care plans and nutrition assessments.
• Manage nutritional data software.
• Input and maintain nutritional information.
• Address questions about nutritional information and menu content.
• Plan and design menus with dietary restrictions in mind.
• Monitor and record patients' nutritional status and dietary progress.

Skills

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Job description

Elior in Whitfield, MS is seeking an experienced Certified Dietary Manager to join our healthcare team at Miss. State Hospital–Whitfield. You will oversee meal production and service, support care plans and nutrition assessments, and contribute to nutrition data management.

The position emphasizes strong communication, organizational skills, and attention to detail, with a comprehensive benefits package and a focus on patient nutrition and well-being.