Food Transportation Manager

Cura; Whitfield (MS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

Discount Program

EAP

Job summary

Cura is hiring a Culinary & Transportation Manager for Mississippi State Hospital in Whitfield, MS. The role coordinates daily activities between the culinary and transportation teams to ensure quality metrics and service standards are met.

The position emphasizes strong communication, organization, and a customer-focused approach, with hands-on duties including possible delivery van operation and adherence to food safety standards.

Qualifications

• Experience in high-volume food service, hospitality, healthcare, or logistics.
• ServSafe Certification required (or able to obtain).
• Valid driver’s license for delivery van.
• Strong customer service and problem-solving abilities.
• Excellent verbal and written communication.
• Ability to work independently and stay organized.
• Proficient with computer systems and office software.

Responsibilities

• Coordinate daily operations between culinary and transportation to meet metrics.
• Monitor service execution and resolve issues proactively.
• Deliver exceptional customer service and respond to client needs.
• Communicate with managers, team members, and clients to ensure smooth operations.
• Support food delivery logistics and driver duties when needed.
• Maintain compliance with food safety and sanitation standards.
• Document activities and communicate updates using company systems.
• Prioritize tasks effectively in a fast-paced environment.
• Assist with other operational duties as assigned.

Skills

High-volume operations

Customer service

Communication

Problem solving

Independent work

Computer proficiency

Tools

Microsoft Office

Job description

Job Reference Number: 42540
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Miss. State Hosp.-Whitfield

The Role at a glance:

The Culinary & Transportation Manager is responsible for coordinating daily activities between the culinary and transportation teams to ensure quality metrics and service standards are consistently achieved. This hands‑on role requires excellent communication, strong organizational skills, and a customer‑focused approach to proactively resolve operational challenges while supporting exceptional service delivery.

What you'll be doing:

• Coordinate daily operations between Culinary and Transportation departments to ensure quality and performance metrics are met.
• Monitor service execution and proactively identify and resolve operational issues.
• Provide exceptional customer service by responding to client needs and offering effective solutions.
• Communicate effectively with managers, team members, and clients to ensure seamless operations.
• Support food delivery logistics and transportation as needed, including driving a delivery van when required.
• Maintain compliance with food safety and sanitation standards.
• Utilize computer systems to document activities, communicate updates, and complete operational reporting.
• Work independently while effectively prioritizing tasks in a fast‑paced, high‑volume environment.
• Assist with other operational duties as assigned.

What we're looking for:

• High-volume food service, hospitality, healthcare, or logistics experience required.
• ServSafe Certification required (or ability to obtain within a specified timeframe).
• Valid driver’s license with the ability to safely operate a delivery van.
• Strong customer service and problem‑solving skills.
• Excellent verbal and written communication skills.
• Self-motivated with the ability to work independently.
• Computer proficiency, including Microsoft Office and other business applications.
• Ability to work in a dynamic environment while maintaining attention to detail.

Physical Requirements:

• Ability to lift up to 35 pounds.
• Ability to stand and walk for extended periods throughout the workday.
• Ability to load, unload, and transport food and supplies as needed.

Schedule Requirements:

• Operation is open seven days a week.
• Must be available to work weekends and holidays as needed.
• Schedule flexibility is required, with shifts that may begin as early as 4:00 AM or end as late as 8:00 PM.

Where you'll be working:

Mississippi State Hospital

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.