Culinary Apprentice: Hands-On Chef Training & Growth

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 32,000 - 45,000; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A culinary community is seeking passionate individuals to join their team as Chefs-In-Training. You will develop culinary skills, support a collaborative kitchen environment, and engage with guests. This role offers flexible scheduling, competitive pay, and growth opportunities in a mission-driven restaurant dedicated to rebuilding the food system. Join us to create exceptional dining experiences while being part of a diverse and inclusive team.

Qualifications

• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Ability to perform physical requirements such as seeing, hearing, and moving during working hours.
• Desire for growth within the culinary team.

Responsibilities

• Prep, mix, and cook using recipes and taste validation.
• Support the team during peak service times.
• Engage with guests about menu offerings and ingredients.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary community is seeking passionate individuals to join their team as Chefs-In-Training. You will develop culinary skills, support a collaborative kitchen environment, and engage with guests. This role offers flexible scheduling, competitive pay, and growth opportunities in a mission-driven restaurant dedicated to rebuilding the food system. Join us to create exceptional dining experiences while being part of a diverse and inclusive team.